Tag Archive for: vermouth

Jack Robertiello spirit trends

Lower Proof Through the Roof

March 20th, 2017   |   By Jack Robertiello Take a look at any bar menu these days, and there’s no missing the newfound prominence of ingredients like vermouth, sherry, fortified wines and amari. In common, beyond a savory…

Vermouths, Quinquina, Chinato, Amari and Americanos

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By Edward M. Korry, CHE, CSS, CWE, Associate Professor, Department Chairman at Johnson & Wales University and President of SWE (This is the first of a two-part article on the interesting world of amari. This will cover the wine-based…

Ultimate Beverage Challenge reviews amari and vermouths

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Ultimate Beverage Challenge (UBC) was founded in 2010 by award-winning author/critic/journalist/educator F. Paul Pacult, publishing executive and editor Sue Woodley, and consultant David Talbot. In 2013, editor/journalist Sean Ludford became…

Boulevardier

Morton’s The Steakhouse Boulevardier With bourbon’s continued popularity, this cousin of the Negroni is the perfect drink for the new consumer. This cocktail is seeing a great resurgence in popularity because of its “cool” factor…

Negroni

This recipe was originally featured in “The Modern Mixologist: The Negroni Quest" in in the Mix‘s Winter 2009 edition. Ingredients 1 oz.     Gin (The choice of which should suit one’s personal fancy) 1 oz.     Campari 1…

El Presidente No. 1

2 parts      BACARDÍ Gold rum 1 parts      MARTINI® rosso vermouth 1 dash       Angostura® bitters Cherry or orange peel twist Place cubes into a mixing glass and add a dash of bitters. Add the rum and vermouth and…

The Boulevardier

The Boulevardier 2 oz Rye (Bulleit, Redemption, Templeton or Rittenhouse are favorites) 1 oz Campari 1 oz sweet Vermouth Stir ingredients together in a mixing glass three-fourths filled with ice, for 30 rotations. Strain into…