Tag Archive for: negroni

Last Call Through History: What Would Famous Figures Order Today?

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Your Guide to Negroni Week 2024

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12th annual Negroni Week

Negroni Shines

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Sea Island’s take on the classic Negroni
The Boulevardier

The Adventures of George

The Boulevardier by Tony Abou-Ganim
Rainbow Cup Pimm's Cup photo credit Anne Watson

Sip Trips

Imbibe internationally without leaving your bar stool with these nine cocktails closely associated with cities and countries around the globe - By Kelly Magyarics
detroit athletic club

Adventures of George:
The Last Word

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by Tony Abou-Ganim

Mastering the Building Blocks of Innovation By Lou Trope

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The craft cocktail movement has been upon us for several years and is no longer a movement but an expectation from today’s guest. However, let’s not underestimate the amount of time, training and commitment it takes to truly build a fine-tuned craft cocktail program.
Cranberry Sour Ale Cowlaboration between Indeed Brewing Company and Red Cow in Minneapolis-OK-6x6

Connecting with Customers via Custom Creations By Sherry Tseng, Datassential

How to stand out in a landscape where uniqueness seems to have become the norm.
winter cocktail recipes

Smoke Signals

Celebrate with These 9 Riffs for #NegroniWeek

Equal parts gin, Campari and sweet vermouth, stirred, then strained or served over ice and garnished with an orange twist.
restaurant managment advice

Why Doesn’t the Restaurant Manager Know What’s in a Negroni?

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March 21st, 2017   |   By Lou Trope The times, they are a’changing. No longer can a restaurant manager turn a blind eye to the activities that happen behind the bar. Gone are the days when a guest is willing to accept an…

Spirit Amari & Cocktail Bitters

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March 28, 2016 By Edward M. Korry, CHE, CSS, CWE, Associate Professor, Department Chairman at Johnson & Wales University and President of SWE In the last quarter’s issue, I provided a primer on wine-based amari, while in this issue…

The Adventures of George: The Sgroppino

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Whenever George finds himself in Las Vegas, he always tries to make time to eat at one of his favorite off-The Strip restaurants, Nora’s Italian. Last time he was there, George met Gaston, who works behind the bar and who made one of the best…

Negroni

This recipe was originally featured in “The Modern Mixologist: The Negroni Quest" in in the Mix‘s Winter 2009 edition. Ingredients 1 oz.     Gin (The choice of which should suit one’s personal fancy) 1 oz.     Campari 1…