Tag Archive for: Kathy Casey

Alchemy of Senses

This and That

A look at recent stories of interest. Sam Adams Releases New Summer Ale, Kathy Casey Opens New Restaurant, Mark Drake Starts His New Company, Cannabis Popularity Increases, Jean-Charles Boisset Releases New Book and Uncle Nearest Appointment.
hospitality executive exchange

HEE Conference

Celebrating 10 years of conversations, Hospitality Executive Exchange (HEE) reached for new heights with a program filled with valuable content, networking and their core focus of face-to-face meetings, at the beautiful Ponte Vedra Inn & Club in Ponte Vedra, Florida.
mike raven

From the Editor and Spotlight

Our cover story for this winter issue is an interview with Brittany DeLoach, Director of Beverage Operations, Hard Rock International. IMI Spotlight: Advertising Manager, Rebecca Wilkie.
Bacon, Blue Cheese & Pecan Cocktail Cookies

Drinks & Dishes with Kathy Casey Liquid Kitchen

When the weather cools and fall quickly approaches, it’s time to update our menus with warm, cozy and robust flavors. Cocktails change from fruity and refreshing to bolder, smokier flavors that pair nicely with the brisk season.
norwegian cruise lines

Interview with Wes Cort, Vice President, Food and Beverage Operations, Norwegian Cruise Line

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Live interview on a very busy day aboard Norwegian Cruise line’s newest ship in the fleet, Norwegian Bliss.

Pre-Batching for Success

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Cocktails on Tap and Bottled Cocktails June 22, 2016   |    By Kathy Casey Cocktails on tap and bottled cocktails continue to be one of the biggest industry trends, and there is no better time than NOW to start taking…

It’s Time for Tea

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March 28, 2016   |   By Katie Ayoub – Courtesy of This ancient beverage gets a new, modern image, from hipster to high-end to healthful. Theatrical tea service can boost sales, and I look to Malaysia’s pulled tea as an example.…

Kathy Casey of Liquid Kitchen

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in the Mix asked Kathy Casey if she could recommend a sassy, fun cocktail made with gin for the summer months. She gifted us with a wonderful recipe using an elixir utilizing the whole lemon, rind and all. We gave it a try in our mixology…

Hospitality Executive Exchange (HEE) West

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Hospitality Executive Exchange (HEE) West kicked off the New Year in beautiful San Diego with more than 100 key suppliers and operators. The event is a unique take on a traditional conference, with face-to-face meetings, networking, education…

Low Proof, Big Payoff

Low-Alcohol Drinks are Poised to Add High-Octane Opportunity to Beverage Menus By Katie Ayoub In this age of the well-crafted cocktail, guests are looking to sample, appreciate and enjoy more than one drink. But they’re not necessarily…