"Latin flavors and ingredients are growing across menus and becoming far more available at retail. For many younger consumers, “Latin cuisine” isn’t ethnic cuisine at all – it’s simply what they eat and drink."
https://inthemixbyimi.com/wp-content/uploads/2017/11/data-web-modelo-product-especial_2-copy.png701810In The Mix Magazinehttps://inthemixbyimi.com/wp-content/uploads/2021/12/01926_ITM_logo_color_light-e1642538841721-300x112.pngIn The Mix Magazine2017-11-01 22:52:592022-06-16 15:55:26The Latin Flavor Explosion