Summer Bubbles in Spain with Helen Benefield-Billings

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Celebrating Spanish cava sparkling wines

‘Meet the Makers’ of Beaujolais

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Taste the Beauty of Beaujolais

Stop and Smell the Roses This Spring at Four Seasons Hotel Austin

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Spring has arrived in Downtown Austin

A Taste of Tradition in Lodi

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IMI Visits Michael David Winery in Lodi, CA
tablas creek

Paso Robles — 30 Years On

The beauty of Paso Robles
calera wines

Calera: A Sense of Place

To know Calera and get a sense of its wines, you should first know the pioneer of the Mt. Harlan American Viticultural Area, Josh Jensen.
Oakville Grocery Store

This and That

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A look at recent stories of interest. Boisset Collection announced its purchase of Oakville Grocery, Dogs, A New Defense Against the Dreaded Cork Taint, The End of Plastic Cutlery, Plates and Straws: EU Market Says Goodbye to Single-Use Plastic Products and more.
edward korry

Wine Service Challenges

A number of restaurant wine experiences in the past six months gave rise to this article. Complaints about the level or quality of service are nothing new, especially as it becomes increasingly difficult to find appropriately skilled servers. Personality and soft skills go a long way toward mitigating lack of knowledge or skills, but when that lack of knowledge or skills negatively impacts the guests’ experience, guests are not so forgiving.
cavaliera

Treasury Wine Estates Introduces Cavaliere d’Oro

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Treasury Wine Estates (TWE) announced the introduction of its new Italian wine brand, Cavaliere d’Oro, designed to capture growth opportunities in Italian wine while at the same time making an Old World wine category more accessible for consumers.

Oh, How Sweet It Is! Fortified and Sweet Wines of Sherry

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By Edward M. Korry, CHE, CSS, CWE, Department Chair at Johnson & Wales University
volcanic wines by edward korry of johnson and wales

Volcanic Wines: Should Restaurants Add a New Category of Wines to Their Wine Lists?

By Edward M. Korry CHE, CSS CWE, Department Chair of Beverage at Johnson & Wales University
michael david family wines

SPOTLIGHT ON: Michael David Winery with Sixth Generation Melissa Stroud Vice President of Sales and Marketing

Sixth Generation Melissa Stroud sheds light on what makes Michael David Winery so unique
zach brown wine

Zac Brown: Z. Alexander Brown Wines Interview

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We had a chance to dive a little deeper with the music star to learn more about what led him into the wine industry.
mundovino - Importer of Lapostolle

MundoVino, a Member of The Winebow Group, is Appointed Exclusive U.S. Importer of Lapostolle

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Domaines Bournet-Lapostolle is a pioneering producer that marries its French heritage with the expressive terroir of Chile to produce luxury wines with a rich sense of place.