Stop and Smell the Roses This Spring at Four Seasons Hotel Austin

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Spring has arrived in Downtown Austin

A Taste of Tradition in Lodi

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IMI Visits Michael David Winery in Lodi, CA
tablas creek

Paso Robles — 30 Years On

The beauty of Paso Robles
calera wines

Calera: A Sense of Place

To know Calera and get a sense of its wines, you should first know the pioneer of the Mt. Harlan American Viticultural Area, Josh Jensen.
edward korry

Wine Service Challenges

A number of restaurant wine experiences in the past six months gave rise to this article. Complaints about the level or quality of service are nothing new, especially as it becomes increasingly difficult to find appropriately skilled servers. Personality and soft skills go a long way toward mitigating lack of knowledge or skills, but when that lack of knowledge or skills negatively impacts the guests’ experience, guests are not so forgiving.
volcanic wines by edward korry of johnson and wales

Volcanic Wines: Should Restaurants Add a New Category of Wines to Their Wine Lists?

By Edward M. Korry CHE, CSS CWE, Department Chair of Beverage at Johnson & Wales University
michael david family wines

SPOTLIGHT ON: Michael David Winery with Sixth Generation Melissa Stroud Vice President of Sales and Marketing

Sixth Generation Melissa Stroud sheds light on what makes Michael David Winery so unique
zach brown wine

Zac Brown: Z. Alexander Brown Wines Interview

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We had a chance to dive a little deeper with the music star to learn more about what led him into the wine industry.

Is This the Year of the Riesling Renaissance?

By Katie Kelly Bell Poor Riesling, it’s like that sweet puppy in the pound that everyone agrees is cute but no one ever adopts. Riesling has the affection of sommeliers and winemakers to be sure, but that love has a hard time crossing…