
Monin Versatility Beyond Beverage — Through the Eyes of a Chef
SpiritsSeasonal Fall Recipes and Cocktails

Evolution of the Classic Cocktail with Andrew Pollard of MONIN
SpiritsSeasonal Summer Cocktails from MONIN

Seasonal Spring Cocktails from MONIN
SpiritsBy Melissa Nasits, Monin Beverage Innovation Manager

Winter Inspiration from Andres Zamorano of Monin
SpiritsBeverage Innovation Manager

Summer Inspiration from Angela Thompson
SpiritsDirector of Beverage Innovation

Fall Inspiration from Anne Fontana
SpiritsAnne began her career working in beverage marketing where she quickly developed a passion for mixology and innovation.

Sip Trips
SpiritsImbibe internationally without leaving your bar stool with these nine cocktails closely associated with cities and countries around the globe - By Kelly Magyarics

The Top Ten Fastest Growing Cocktails of 2019
SpiritsBy Mike Kostyo of Datassential

Party On With Dessert Cocktails
SpiritsWe’ve got something a little sweeter in mind: dessert cocktails.

Get Funky with Functional Cocktails
SpiritsSummer has seemingly snuck up on us – are you ready for beach weather? As we move into the hottest time of year for many parts of the country, consumers are also moving towards consuming healthier food and beverages, not only to get their…

The Fillmore at Harrah’s New Orleans, Born From a Legend
Spirits, TradeOpened this past February 2019, the spectacular Fillmore New Orleans is destined to become one of the top show room music destinations in the southeastern region.

Spring Into a New Wave of Cocktail Trends
SpiritsExperience spring in a cup.

All Kinds of Bubblies
SpiritsToo often we limit ourselves to what we know or feel comfortable with, and nothing is more applicable to that than a discussion of sparkling wines.

Show Some Spirit with Asian Spirits
SpiritsConsumer awareness of Asian Whiskies is growing, but also the quality of the spirits from the region is gaining recognition – the term “Japanese Whisky” has grown over 400 percent on U.S. menus in the past four years, according to Datassential’s menu tracking tool MenuTrends. As many major Asian spirit brands trickle into the Western retail market and start appearing on U.S. menus, it’s critical for operators to understand the burgeoning category and avoid missing out on the growing trend.

Drinks & Dishes with Kathy Casey Liquid Kitchen
SpiritsWhen the weather cools and fall quickly approaches, it’s time to update our menus with warm, cozy and robust flavors. Cocktails change from fruity and refreshing to bolder, smokier flavors that pair nicely with the brisk season.