chad lance - monin

Monin Versatility Beyond Beverage — Through the Eyes of a Chef

Seasonal Fall Recipes and Cocktails
Monin Cocktails

Evolution of the Classic Cocktail with Andrew Pollard of MONIN

Seasonal Summer Cocktails from MONIN
monin cocktails

Seasonal Spring Cocktails from MONIN

By Melissa Nasits, Monin Beverage Innovation Manager

Winter Inspiration from Andres Zamorano of Monin

Beverage Innovation Manager
monin recipes

Summer Inspiration from Angela Thompson

Director of Beverage Innovation
monin

Fall Inspiration from Anne Fontana

Anne began her career working in beverage marketing where she quickly developed a passion for mixology and innovation.
Rainbow Cup Pimm's Cup photo credit Anne Watson

Sip Trips

Imbibe internationally without leaving your bar stool with these nine cocktails closely associated with cities and countries around the globe - By Kelly Magyarics
2019 top ten cocktails

The Top Ten Fastest Growing Cocktails of 2019

By Mike Kostyo of Datassential

Party On With Dessert Cocktails

We’ve got something a little sweeter in mind: dessert cocktails.

Get Funky with Functional Cocktails

Summer has seemingly snuck up on us – are you ready for beach weather? As we move into the hottest time of year for many parts of the country, consumers are also moving towards consuming healthier food and beverages, not only to get their…
the fillmore

The Fillmore at Harrah’s New Orleans, Born From a Legend

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Opened this past February 2019, the spectacular Fillmore New Orleans is destined to become one of the top show room music destinations in the southeastern region.

Spring Into a New Wave of Cocktail Trends

Experience spring in a cup.
ed korry

All Kinds of Bubblies

Too often we limit ourselves to what we know or feel comfortable with, and nothing is more applicable to that than a discussion of sparkling wines.
asian cocktails

Show Some Spirit with Asian Spirits

Consumer awareness of Asian Whiskies is growing, but also the quality of the spirits from the region is gaining recognition – the term “Japanese Whisky” has grown over 400 percent on U.S. menus in the past four years, according to Datassential’s menu tracking tool MenuTrends. As many major Asian spirit brands trickle into the Western retail market and start appearing on U.S. menus, it’s critical for operators to understand the burgeoning category and avoid missing out on the growing trend.
Bacon, Blue Cheese & Pecan Cocktail Cookies

Drinks & Dishes with Kathy Casey Liquid Kitchen

When the weather cools and fall quickly approaches, it’s time to update our menus with warm, cozy and robust flavors. Cocktails change from fruity and refreshing to bolder, smokier flavors that pair nicely with the brisk season.