in the Mix, Journals: Vol. 10

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An interview with TOPGOLF’s Chief Operating Officer for U.S. Venues, Craig Kessler and Head of Beverage, Emily Lenderman

in the Mix, Journals: Vol. 5

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CORE (Children of Restaurant Employees) is able to support families because of generous donations from their sponsors.

in the Mix, Journals: Vol. 4

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An essay on Rebuilding Together, by Brandon Wise, VP of Beverage, Sage Restaurant Concepts

in the Mix, Journals: Vol. 1

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First in a series of publications that discuss current affairs for the hospitality business. In this issue we feature; How to Weather an Industry-Wide Crisis: Keep Calm and Stick Together. An essay by Heather Dratler, VP of Marketing and Brand Integrity, SAGE Restaurant group.