Are Pre-Made Cocktails the Next Booze Boom?

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Are RTD cocktails coming to take over? Here's what you need to know

in the Mix, Winter 2021: Vol. 69

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Aliya Kritzler, HEI: Feature Interview

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in the Mix sits with Aliya for a 1-on-1 about beverage strategy and the future

Springtime or Summertime, It’s All Coming Up Spiked Seltzer Time

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Now called Hard Seltzers, the category has only grown since 2020
Don Billings

Interview on the History of IMI with Don Billings

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Don shares what IMI's 30th means for the past, present, and future

Take 5: Christian Gianaris, PPX

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Christian talks hospitality, right tools and aligning separate bev concepts

Making the Rounds: Savoring the Seasons

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Helen and Don head to Margaritaville for Jimmy Buffett

in the Mix, Fall Edition: Vol. 68

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Alicia Woznicki, Vice President of Design & Development, Sports & Entertainment, Aramark

in the Mix, Summer Edition: Vol. 67

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Bradley Moore, Vice President, Aimbridge Hospitality

in the Mix, Journals: Vol. 15

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in the Mix, Spring Edition: Vol. 66

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Celebrating the life of “Big Jim” James Flaherty

in the Mix, Journals: Vol. 14

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in the Mix, Winter Edition: Vol. 65

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in the Mix, Journals: Vol. 12

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in the Mix, Journals: Vol. 11

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