In The Mix Magazine, Author at in the Mix Magazine

About In The Mix Magazine

in the Mix is a national publication focusing on the on-premise national account segment of the market. ITM is sent directly to the key decision makers to get the most out of your advertising dollars. Our distribution is over 12,000, including; Corporate Buyers, Hotel GM’s, Restaurant Managers, Executive Chefs, Food and Beverage Managers, Catering Managers and more.

We are averaging 10,000 unique visitors and 17,000 total visitors a month. We always welcome user comments and feedback on our articles.

Entries by In The Mix Magazine

IMI Technology Solutions

Connecting with Customers via Custom Creations By Sherry Tseng, Datassential

How to stand out in a landscape where uniqueness seems to have become the norm.

June 20, 2018 by In The Mix Magazine

Spirits

Petal Power

March 25th, 2018 | By Kelly Magyarics, DWS Bring the garden to your glass with floral cocktails that smell and look as good as they taste. Heady aromas? Check. Visual appeal? Check. Delicate flavor? Check. If you want to bring seasonality and a memorable element to cocktails, look no further than out your window. […]

March 25, 2018 by In The Mix Magazine

Spirits

Put On a Show: Discover How to Create Instagram-Worthy, Captivating Cocktails

The perfect cocktail to post

March 20, 2018 by In The Mix Magazine

Trade, Wine

Zac Brown: Z. Alexander Brown Wines Interview

We had a chance to dive a little deeper with the music star to learn more about what led him into the wine industry.

March 17, 2018 by In The Mix Magazine

Beer

The Looming Battle Between Craft and National Brands

December 20th, 2017 | By Lou Trope It cannot be denied – the craft movement that is upon us is setting up some uncomfortable conversations, as both craft and national brands battle over placements on menus, back bars, tap handles and national programs. Over the past years, there has been a mix of frustration […]

December 20, 2017 by In The Mix Magazine

Beer

Spotlight on the Boston Beer Company

We sat down with Samuel Adams’ nano-brewer, Megan Parisi, and Angry Orchard head cider maker, Ryan Burk, to learn about new beers and ciders hitting shelves in 2018 and gain insight on industry trends

December 10, 2017 by In The Mix Magazine

Beer, Spirits

The Latin Flavor Explosion

“Latin flavors and ingredients are growing across menus and becoming far more available at retail. For many younger consumers, “Latin cuisine” isn’t ethnic cuisine at all – it’s simply what they eat and drink.”

November 1, 2017 by In The Mix Magazine

Spirits