NEW CONCESSIONS AND CHEF COLLABORATIONS 

• Citi Field will introduce several new collaborations this season, headlined by partnerships with renowned chefs Sunny Anderson (Sunny’s All-American Kitchen behind Section 101), Marc Murphy (Chef Marc Murphy’s Porchetta Sandwich Shop behind Section 103), and celebrated butcher Pat LaFrieda (Promenade Level). The home of the New York Mets will also expand its partnership with local establishments Pig Beach (Section 135) and Jacob’s Pickles (Sections 119, 337), while a “Taste of Queens” Cart will feature revolving local eateries throughout the season including Tang Korean Cuisine, Fresco’s Grand Cantina, and The Nourish Spot. Citi Field’s Promenade Club will also bring tastes from New York restaurants Takumi Taco, Empanada Mama, Emma’s Torch, and others.
• Citizens Bank Park will now offer Uncle Charlie’s Steaks. Named after 2008 World Series Champion Charlie Manuel, this new area will feature classic, Philly-style cheesesteaks on a freshly baked Liscio’s Bakery seeded roll served with Herr’s kettle chips. (Section 109)
• Coors Field, home of the Colorado Rockies, is making its beloved Monster Nachos even more accessible to fans with two newly converted Monster Nacho stands (Sections 130, 144). Additionally, Mustache Pretzel is bringing its hand-rolled and scratch-baked original mustache-shaped pretzels to concessions locations within the stadium.
• Kauffman Stadium will introduce a local craft barbecue concept – KCQ – to showcase fan favorite BBQ spots like Chef J BBQ, Scott’s Kitchen, and SMOAK Craft Barbecue in an alternating series throughout the season in Section 232. Local favorite Palacana will also join The K’s food options – known for their fresh paletas, tacos, and aguas frescas. (Section 239)
• Rogers Centre, Toronto’s ballpark, will feature a variety of new food and beverage options as part of the new Outfield District expansion including: The Catch (Section 106) featuring craft cocktails and bites such as mac & cheese and Montreal smoked meat and Cuban sandwiches. The Stop (100 Level, Centre Field) offers a neighborhood bar atmosphere with cocktails and food such as banh mi sandwiches. Schneiders Porch (Section 209) is a brand-new hot dog headquarters with excellent ballpark views. Park Social (500 Level, Left Field) is a park within the park for fans of all ages with games and food truck-style eats like bacon-pepper grilled cheese and milkshakes. And the Corona Rooftop Patio (500 Level, Right Field) is nestled in Toronto’s skyline offering modern takes on ballpark classics and an iconic Toronto staple, the Peameal Bacon Sandwich.

CLASSIC BALLPARK EATS – Burgers, Dogs, Sandwiches, Fries and More!

• All Star Burger with Fries (PNC Park): Jubilee Hilltop Ranch beef patty topped with caramelized onions, sweet pickles, and signature sauce on a potato roll. Served with a side of fries. (Sections 108, 120, 133 – Ballpark Burghers)
• BBQ Chicken and Mac Sandwich (Coors Field): Pulled chicken in original BBQ sauce and white cheddar macaroni and cheese on a potato brioche bun. (Section 137)
• Burnt Ends Brisket Sandwich (Oakland Coliseum): Burnt ends, onion tanglers, and white sauce on a brioche bun with a side of kettle chips. (Section 232 – SMOKE)
• Burnt Ends Mac & Cheese Bowl (Oakland Coliseum): Beecher’s Mac & Cheese, onion tanglers, and B&G® pickles. (Section 232 – SMOKE)
• Cajun Fries (Minute Maid Park): French fries tossed in Breggy Bomb™ Cajun Seasoning with Cajun aioli. (Section 410 – Peaux Boys)
• Chicken Parmesan Sub (Minute Maid Park): Breaded chicken, fresh marinara, mozzarella cheese, parmesan cheese, and basil on an Amorosa’s roll. (Section 420 – La Stella Trattoria)
• Crabcake Sandwich (Fenway Park): Served with iceberg lettuce and tartar sauce on a potato roll. (Jersey Street Fish Shack)
• DORITOS® Walking Nacho (Coors Field): Choice of carnitas or chicken tinga with DORITOS chips, green chili queso, jalapeños, and pico de gallo. (Sections 130, 144, 330)
• Federal Donuts Chicken Tenders (Citizens Bank Park): Crispy, hand-battered chicken tenders served with an Everything Rooster dipping sauce. (Federal Donuts)
• Grande Nacho (Fenway Park): TOSTITOS® chips topped with beef, nacho cheese, pico de gallo, sour cream, and Avocados from Mexico™ guacamole available in a traditional nacho tray or a souvenir Red Sox helmet. (Various locations)
• Green Chili Cheese Fries (Coors Field): Potato shoestring French fries topped with green pork chili, shredded cheddar jack cheese, and Wisconsin breaded cheese curds. (Sections 134, 335)
• Jerk Chicken Nachos (Rogers Centre): White corn tortilla chips and plantains covered in jerk chicken, pineapple pico, pineapple sour cream, green onions, and cheese sauce. (100 Level – The Stop & 200 Level – WestJet Flight Deck)
• Korean Corn Dog (Kauffman Stadium): Corn dog prepared in a panko and corn chips mix, served with siracha ketchup.  (Section 301 – Craft & Draft)

SWEET TREATS

• Berry Waffle Cone (Coors Field): Large waffle cone filled with raspberries, blueberries, blackberries, and ricotta cannoli filling with a lemon rind garnish. (Section 223)
• Cinnamon Sugar Pretzel (Minute Maid Park): Pretzel tossed in cinnamon sugar. (Section 116 – The Butcher)
• Peach Chimmies (Coors Field): Flour tortilla, whipped cream cheese, sliced peaches, cinnamon sugar mix, caramel syrup, and whipped cream. (Section 316 & Mobile Ordering Stands)
• Peanut Butter & Jelly Churro (Rogers Centre): Three Churros tossed in cinnamon sugar and drizzled with peanut butter and strawberry jam with fresh cut strawberries and nuts. (500 Level – Park Social)
• Sundae Donuts Milkshakes (Citi Field): New to the stadium, the Sundae Donuts location in the Highball Club on the Promenade Level will offer several dessert options including a Cookies & Blue Cream milkshake with blue vanilla ice cream infused with chocolate donuts and Oreo® crumbles.