in the Mix Journals: Vol 15
in the Mix Journals introduces its 15th in a series of publications that discuss current affairs for the hospitality business.
In this issue we feature;
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in the Mix Journals: Vol 1
in the Mix Journals introduces its first in a series of publications that discuss current affairs for the hospitality business.
How to Weather an Industry-Wide Crisis: Keep Calm and Stick Together
An essay by Heather Dratler, VP of Marketing and Brand Integrity, SAGE Restaurant group.
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in the Mix Journals: Vol 2
A review of the 11th Annual Premier On-Premise Beverage Conference – VIBE 2020
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in the Mix Journals: Vol 3
Hotel and Restaurant Re-Entry Program
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in the Mix Journals: Vol 4
Rebuilding Together
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in the Mix Journals: Vol 5
CORE (Children of Restaurant Employees)
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in the Mix Journals: Vol 6
How Covid-19 Has Changed an Essential Industry
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in the Mix Journals: Vol 7
An Interview with Cami Lehmann – Chili’s Grill & Bar
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in the Mix Journals: Vol 8
An American Wine Icon – My Day With Tony Terlato by Mike Raven
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in the Mix Journals: Vol 9
An interview with Brandon Wise, Vice President of Beverage, Sage Restaurant Concepts
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in the Mix Journals: Vol 10
An interview with TOPGOLF’s Chief Operating Officer of U.S. Venues, Craig Kessler and Head of Beverage, Emily Lenderman.
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in the Mix Journals: Vol 11
An interview with Brittany DeLoach, CSW, Director of Beverage Operations, Hard Rock Cafe International, Worldwide Headquarters
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in the Mix Journals: Vol 12
An interview with Allison Kafalas, Director of Beverage Americas
