Seasonal Spring Cocktails
from Monin
March 25th, 2018
Monin is constantly creating new, trendy and classic recipes for you to add to your drink lists. For spring, they offer these aesthetically pleasing and flavorsome cocktails.
Along with the confidence in using their recipes comes the reassurance of the quality of the Monin product, and the peace of mind that you are serving your guests the best in the world.
Blood Orchid Tiki
1 ½ oz premium silver Rum
½ oz Monin® Almond (Orgeat) Syrup
½ oz Monin® Blood Orange Fruit Purée
½ oz fresh lime juice
¾ oz. dark Rum floater
1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with ⅔ of ice, in order listed.
3. Cap, shake, and strain into serving glass with ice.
4. Garnish.
Brown Butter Manhattan
2 oz Bourbon
¼ oz Sweet Vermouth
½ oz Monin® Brown Butter Syrup
2 dashes Angostura® Orange Bitters
1. Pour ingredients into mixing glass.
2. Add ice.
3. Stir and strain into chilled glass.
4. Garnish.
Cool Lemongrass Mule
1 ½ oz premium Gin
1 pump Monin® Cucumber Concentrated Flavor
½ oz Monin® Lemongrass Syrup
½ oz fresh lime juice
3 oz ginger beer
1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Garnish.
Herb-N Legend
1 ¼ oz Mezcal
1 pump Monin® Rosemary Concentrated Flavor
¾ oz Monin® Honey Syrup
½ oz fresh lime juice
2 oz pineapple juice
2 sprigs fresh thyme
1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with ⅔ of ice, in order listed.
3. Cap, shake, and strain into serving glass with ice.
4. Garnish.
Blackberry Lavenders Shrub
1 ½ oz premium dry Gin ¼ oz Champagne vinegar ½ oz Monin® Blackberry Fruit Purée ½ oz Monin® Lavender Syrup ¾ oz fresh lemon juice Top with club soda
1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain over crushed ice in serving glass.
4. Top with sparkling beverage.
5. Garnish.
Rosalini
2 oz Prosecco white wine
Top with:
1 oz premium silver Tequila
½ oz fresh lime juice
¾ oz Monin® Elderflower Syrup
1 pump Monin® Passion Fruit Concentrated Flavor
1. Chill serving glass and add Prosecco.
2. Pour remaining ingredients into mixing glass with ⅔ of ice, in order listed.
3. Stir well, and strain back into chilled serving glass.
4. Garnish.
Southern Hospitality
1 ½ oz Kentucky Straight Bourbon Whiskey
¾ oz fresh lemon juice
½ oz Monin® Lavender Syrup
¼ oz Monin® Pure Cane Syrup
3 sprigs fresh thyme
1 ea egg white
1 dash Cynar® Original Liqueur
Set-up
1. Infuse Monin Pure Cane Syrup with fresh thyme sprigs by placing 1 cup of syrup and 3 sprigs in saucepan on low heat for 5-10 minutes. There will be steam, but no boiling should occur.
2. Remove from heat, strain and store for future use.
Preparation
1. Shake ingredients without ice.
2. Add ice and shake to chill.
3. Strain into chilled serving glass.
.
Brown Butter Toffee Julep 
¾ oz Monin® Brown Butter Toffee Syrup
2 oz Bourbon
1 pump Monin® Mint Concentrated Flavor
12 oz crushed ice
1. Fill glass with crushed ice.
2. Add ingredients.
3. Stir and add additional crushed ice.
4. Garnish.
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