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Dec 17, 2017

Smoke Signals

winter cocktail recipes

December 17, 2017/by In The Mix Magazine

Tags: Absinthe, absolut peppar, Amin Seddiq, Angostura bitters, Aperol, apple brandy, Averna Amaro, Bacchus Bar, Banhez Mezcal, Bar Manager, Bartender, beverage director, Bittermens Hellfire Habanero Shrub, Blood & Sand cocktail, Bloody Mary, Buffalo Trace Bourbon, Bulleit Bourbon, Chazz Madrigal, Cocchi Americano, cocktail recipes, Cody Blaylock, Cynar, Dan Rook, Del Campo, Double Take, Espadin Mezcal, Espita Mezcaleria, Garrett Kaneshiro, gin, Head Bartender, Henry Avila, Hershel’s at The Stella Hotel, Hinoki & The Bird, in the mix magazine, Justin Winfield, Kelly Magyarics, Lagavulin 16 Year Single Malt Scotch Whisky, Laird’s Apple Brandy, Lead Bartender, Manhattan Cocktail, Megan Barnes, mezcal, Monkey Shoulder Blended Scotch Whisky, negroni, Orange Sour, P.S. Kitchen, pear liqueur, peated Scotch, peychaud's bitters, Red’s Table, Rozelieures Smoked Single Malt Whisky, rye whiskey, Sallie’s Best Fig Sweet Onion and Rosemary Jam, Salvation Taco, Sarah Mengoni, Smoked Tomatillo Bloody Mary, Smoking Gun Food Smoker, Solerno Blood Orange Liqueur, Sonny Wallace, South Water Kitchen, St. Arnold’s Brewing Company, St. Augustine Vodka, St. Augustine’s historic ice plant, Stoli Hot Jalapeno, Sweet Vermouth, The Bitter Truth Orange Bitters, The Waiting Room, The Well Bar at The Collector Luxury Inn & Gardens, Tracy Fabricante, Velvet Falernum, Vodka, whiskey sour, Wood’s Vermont Syrup Company, Wray & Nephew Overproof Rum

https://inthemixbyimi.com/wp-content/uploads/2017/12/smoke.jpg 288 432 In The Mix Magazine https://inthemixbyimi.com/wp-content/uploads/2021/12/01926_ITM_logo_color_light-e1642538841721-300x112.png In The Mix Magazine2017-12-17 00:06:392023-10-11 14:08:50Smoke Signals

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