Dec 01, 2015

RumChata Recipes


This winter season let RumChata brand rum cream bring the most memorable flavors to your customers. RumChata is made with real dairy cream, cinnamon, sugar and vanilla, and is then expertly blended with five-times distilled Caribbean rum.

RumChata mixes perfectly with the season’s cold weather traditions such as hot chocolate, eggnog and coffee, in addition to these special seasonal cocktails:

Gingerbread-Martini-with-cream-and-bread-RumChata Gingerbread Martini

1 1/2 parts    RumChata
3/4 part       Spiced light rum
3/4 part       Ginger liqueur
1/3 tbsp        Ginger spice

Combine all ingredients in shaker with ice. Shake, strain and enjoy.

Pumpkin-Pie-Martini-BRumChata Gingerbread Martini

2 parts    RumChata
1 part      Vanilla vodka
1 part      Pumpkin liqueur  (or substitute with 3 tbsp pumpkin pie filling)
Dash       Cinnamon

Shake with ice and strain into martini glass. Sprinkle with cinnamon.

RumChata-Eggnog-latteRumChata Eggnog Latte

2 parts    RumChata
2 parts    Low fat eggnog
2 parts    Steaming espresso
Dash        Nutmeg

Steam RumChata and eggnog in espresso maker, or heat in microwave or in pan on stove, stirring constantly. Pour into a coffee mug; add espresso and dust with nutmeg.

Cappuccino RumChataCappuccino-RumChata

2 oz         RumChata
Splash    Amaretto
Steaming hot coffee

Combine in a coffee mug. Add amaretto for extra sweetness if desired.




Mint ChocoChata Martini

2 parts      RumChata
1 part        Chocolate Vodka
1/2 part    Green crème de menthe

Shake and pour over ice in martini glass, or swirl ingredients into a shot glass.