RumChata Recipes
ADVERTORIAL
This winter season let RumChata brand rum cream bring the most memorable flavors to your customers. RumChata is made with real dairy cream, cinnamon, sugar and vanilla, and is then expertly blended with five-times distilled Caribbean rum.
RumChata mixes perfectly with the season’s cold weather traditions such as hot chocolate, eggnog and coffee, in addition to these special seasonal cocktails:
RumChata Gingerbread Martini
1 1/2 parts RumChata
3/4 part Spiced light rum
3/4 part Ginger liqueur
1/3 tbsp Ginger spice
Combine all ingredients in shaker with ice. Shake, strain and enjoy.
RumChata Gingerbread Martini
2 parts RumChata
1 part Vanilla vodka
1 part Pumpkin liqueur (or substitute with 3 tbsp pumpkin pie filling)
Dash Cinnamon
Shake with ice and strain into martini glass. Sprinkle with cinnamon.
RumChata Eggnog Latte
2 parts RumChata
2 parts Low fat eggnog
2 parts Steaming espresso
Dash Nutmeg
Steam RumChata and eggnog in espresso maker, or heat in microwave or in pan on stove, stirring constantly. Pour into a coffee mug; add espresso and dust with nutmeg.
Cappuccino RumChata
2 oz RumChata
Splash Amaretto
Steaming hot coffee
Combine in a coffee mug. Add amaretto for extra sweetness if desired.
Mint ChocoChata Martini
2 parts RumChata
1 part Chocolate Vodka
1/2 part Green crème de menthe
Shake and pour over ice in martini glass, or swirl ingredients into a shot glass.
