Inside the Beltway Bourbon Mojito

St. Regis

Washington, D.C.

Inside the Beltway Bourbon Mojito

Created by Andrew Cassedy.

This cocktail brings together refreshing, worldly ingredients for Washington’s diverse clientele and gives them something to help cut the hot, humid summers of Washington, D.C.

½ oz         Knob Creek Single Barrel Bourbon (St. Regis exclusive)
½ oz         Domaine de Canton Ginger Liquor
½ oz         Simple syrup
3 sprigs   Fresh mint
4 slices    Peeled fresh ginger
5               Seeded, halved kumquats

Muddle fresh ingredients and simple syrup. Shake with ice and pour into a 14-ounce highball glass. Top with club soda and garnish with mint and a kumquat.