Sep 28, 2015


NCL_BarLab1Norwegian Cruise Line


“We worked with Elad Zvi and Gabriel Orta, the talented owners of Bar Lab, Inc., to develop several bourbon-based cocktails for our newest ship, the Norwegian Escape. The Cannonball cocktail has approachable individual ingredients, but then creates a very unique and balanced cocktail experience when mixed together. It fits perfectly in our new concept ‘The District Brew House,’ a bar onboard that focuses on innovative, specialty cocktails and craft beers.” – Wes Cort, director, Restaurants & Beverage, Norwegian Cruise Line.

1 ½ oz      Bulleit Bourbon
1 oz          Monin Peach Syrup
½ oz         Pineapple juice
½ oz         Lemon juice
Dash        Orange bitters
2 oz          Samuel Adams Boston Lager beer

Mix in a Grand Pilsner glass. Garnish with orange twist and thyme.