Jun 18, 2015


negroniThis recipe was originally featured in “The Modern Mixologist: The Negroni Quest” in in the Mix‘s Winter 2009 edition.


1 oz.     Gin (The choice of which should suit one’s personal fancy)
1 oz.     Campari
1 oz.     Martini & Rossi sweet vermouth


Into an ice-filled mixing glass (Martini pitcher), add gin, Campari, and Martini & Rossi sweet vermouth. Stir until well blended. Strain into a chilled cocktail glass. Garnish with a burnt orange twist.

By: Tony Abou-Ganim