Century Club Punch

Century Club Punch was based on a recipe from the legendary “Professor” Jerry Thomas and is as good now as it was in 1862.

Ingredients

1 3/5 parts      BACARDÍ Gold rum
4/5 parts        BACARDÍ Superior rum
1 part               Freshly squeezed lemon juice
2 to 4 parts    Water
3 heaping tsp. of fine white sugar (caster sugar)

Preparation

Pour all the ingredients into a cocktail shaker, add some ice cubes and give it all a good, hard shake. Fine strain the mixture into a glass full of shaved or crushed ice. Garnish with 4 pineapple slices cut into triangles.