Jun 17, 2015

Bellagio Bloody Mary

UBG_2Bellagio Bloody Mary

2 oz            vodka
4 oz            Campbell’s Tomato Juice
4 dashes   Worcestershire Sauce
2 dashes   Tabasco sauce
Pinch of kosher salt
Pinch of coarse ground pepper
Juice of ¼ lemon (freshly squeezed)

Build in an ice-filled mixing glass. Roll contents between mixing glass and tin, and strain into an ice-filled specialty glass. Garnish with a lemon wedge.