2 oz. BACARDÍ Mango Fusion Flavored Rum
4 Lime wedges
12 Fresh mint leaves
2 Heaping teaspoons of white sugar
Sprig of fresh mint to garnish
Gently press together the limes and sugar. Bruise the mint leaves by clapping them between your palms, rub them on the rim of the glass and drop them in. Next half fill the glass with crushed ice, add the BACARDÍ Mango Fusion rum and stir. Top with crushed ice, a splash of soda and a sprig of mint.