The Boulevardier
The Boulevardier
2 oz Rye (Bulleit, Redemption, Templeton or Rittenhouse are favorites)
1 oz Campari
1 oz sweet Vermouth
Stir ingredients together in a mixing glass three-fourths filled with ice, for 30 rotations. Strain into a rocks glass three-fourths filled with ice or over one large ice cube. Garnish with a twist of lemon or orange peel, drinkers’ preference.
