Paper Plane

By Mixologist Sam Ross
New York, N.Y.

¾ oz     bourbon
¾ oz     Nonino Quintessentia Amaro (bittersweet Italian liqueur)
¾ oz     Aperol (bitter orange Italian aperitif)
¾ oz     fresh lemon juice
Fill a cocktail shaker with ice. Add all ingredients and shake well. Strain into a chilled coupe.