More Precious than Gold

1 ½ oz      Milagro Añejo
½ oz        dark crème de cacao
4                saffron threads
1                 pinch chili flakes
½ oz         brown sugar syrup
3 dashes   chocolate bitters
½ oz          sweet potato puree
1 ½ oz       hot water
Add all ingredients in small pot and heat until almost boiling. Pour into Irish coffee cup or mug. Top with whipped cream and garnish with saffron.