El Presidente No. 1

2 parts      BACARDÍ Gold rum
1 parts      MARTINI® rosso vermouth
1 dash       Angostura® bitters
Cherry or orange peel twist
Place cubes into a mixing glass and add a dash of bitters. Add the rum and vermouth and stir for at least 2 minutes. Fine strain the mix into a chilled cocktail glass. Garnish with a maraschino cherry or orange peel twist.