Mar 08, 2015

Clyde Common Añejo Tequila & Amontillado Sherry Eggnog

egg nog recipe by tony abou-ganim

egg nog recipe by tony abou-ganim


12 large eggs

18 oz (by volume) granulated sugar

3 teaspoons freshly grated nutmeg

12 oz añejo tequila

15 oz amontillado sherry

36 oz whole milk

24 oz heavy cream

In a blender or stand mixer on low speed, beat eggs until smooth. Slowly add nutmeg and sugar until incorporated and dissolved. Slowly add sherry, tequila, milk and cream. Refrigerate overnight and serve in small chilled cups. Dust with freshly grated nutmeg before serving.

Makes one gallon.