Mar 07, 2015

Candy Cane


1 oz     Twenty Grand Rosé
1 oz     Irish cream liqueur
1 oz     peppermint schnapps
Candy cane garnish
Add liquors to a shaker with ice and shake until well chilled and frothy. Strain into a chilled martini glass. Garnish with a candy cane and/or crushed candy cane pieces rimming the glass.